JZSUSAN Recipe Reviews (Pg. 1) - Allrecipes.com (1523443)

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Lime-Marinated Grilled Salmon

Reviewed: Oct. 14, 2009
Made this to serve to guests and was told it was the best salmon they'd ever tasted. I used a special aluminum sheet (for grilling) on the grill and it did stick a bit, but next time will spray it with PAM first. Many thanks whodunitrdr!
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3 users found this review helpful

Orange Carrot Salad

Reviewed: Oct. 7, 2006
Took this to a pot luck with a fall theme. Everyone loved it. I readjusted the recipe for 8 servings. The cinnamon req'd was 2 teaspoons, but didn't not overpower the flavors as I expected. I used a Salad Shooter to grate the carrots and it really was easy to make. Easy cleanup too.
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11 users found this review helpful

Kentucky Biscuits

Reviewed: Apr. 29, 2006
I can't find my own favorite recipe then found and tried this one! So light and fluffy; easy to make. I kneaded the dough right in the bowl. I was concerned because I my baking soda and baking powder were old but still, these biscuits rose right up in spite of that, and were the perfect shade of brown. I would highly recommend this recipe. I plan to pass it on to my daughters immediately!!!!
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0 users found this review helpful

Lentil Lemon Soup

Reviewed: Mar. 20, 2006
I like this!! I agree with a previous comment about shortening the cooking time. I would only cook the lentils about 20-25 minutes and simply because I absolutely adore lemon, I think I will add more than 1/2 cup next time. I would also add the TIP to those not familiar with chard, that like spinach, it is important to wash sufficiently to get the dirt off the leaves. I am sure I will make this again.
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5 users found this review helpful

Spinach Balls

Reviewed: Aug. 29, 2005
Had lost my original recipe for Spinach Balls and made this recipe for a wedding this past weekend. I was in Oklahoma and many thought they were sausage balls. However, they were a big hit! I didn't change any of the ingredients. I strongly agree with the previous 5* ratings. FYI: For 150 people, we made the used 12 boxes of spinach. Definitely plan on 3 bites per person, many had more. We made them on Wednesday, cooled and stored them in large zip lock bags. We thawed and reheated them for the wedding on Saturday night. No problem!!
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28 users found this review helpful

 
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