JZSUSAN Profile - Allrecipes.com (1523443)

cook's profile


Home Town: Los Angeles, California, USA
Living In: San Diego, California, USA
Member Since: Jul. 2003
Cooking Level: Expert
Cooking Interests: Baking, Asian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Photography, Reading Books, Music
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Recipe Reviews 5 reviews
Lime-Marinated Grilled Salmon
Made this to serve to guests and was told it was the best salmon they'd ever tasted. I used a special aluminum sheet (for grilling) on the grill and it did stick a bit, but next time will spray it with PAM first. Many thanks whodunitrdr!

3 users found this review helpful
Reviewed On: Oct. 14, 2009
Kentucky Biscuits
I can't find my own favorite recipe then found and tried this one! So light and fluffy; easy to make. I kneaded the dough right in the bowl. I was concerned because I my baking soda and baking powder were old but still, these biscuits rose right up in spite of that, and were the perfect shade of brown. I would highly recommend this recipe. I plan to pass it on to my daughters immediately!!!!

0 users found this review helpful
Reviewed On: Apr. 29, 2006
Lentil Lemon Soup
I like this!! I agree with a previous comment about shortening the cooking time. I would only cook the lentils about 20-25 minutes and simply because I absolutely adore lemon, I think I will add more than 1/2 cup next time. I would also add the TIP to those not familiar with chard, that like spinach, it is important to wash sufficiently to get the dirt off the leaves. I am sure I will make this again.

5 users found this review helpful
Reviewed On: Mar. 20, 2006

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