Debbie Profile - (15234155)

cook's profile


Home Town: Dundalk, Maryland, USA
Living In:
Member Since: Jan. 2012
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Italian, Southern, Nouvelle, Dessert, Gourmet
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Recipe Reviews 3 reviews
Salmon Cakes III
My husband is southern, and he said his mama made the best salmon cakes he's ever had. I tried your recipe last night and he devoured them. He had four for dinner and wanted to take the leftovers for his lunch the next day. I followed the directions exactly and at first I thought they were going to fall apart in the pan, but after I made my patties I put them in the fridge to set up for about 10 minutes and then put them in the hot oil. They turned out perfectly. Crispy and golden brown on the outside and moist and flavorful on the inside. They were delicious. I'll definitely make them again.

1 user found this review helpful
Reviewed On: Mar. 12, 2013
To Die For Blueberry Muffins
This ones a keeper, it's granddaughter tried and approved. I made them twice, the first time with frozen blueberries, they were good and very moist but really didn't have a lot of blueberry flavor. When my granddaughter asked me to bake her some for Valentine's day; I bought fresh blueberries. Wow, what a difference! Much more flavorful with fresh berries. Definitely a keeper!!!

0 users found this review helpful
Reviewed On: Feb. 16, 2013
Roasted Turkey Legs
I finally had a chance to try these the other day...I wish I had done so sooner, they were delicious!!! I followed the recipe exactly, it was so fast and easy. The turkey legs turned out so moist, tender and flavorful. I had one leg left over and pulled the meat off it for my husbands lunch the next day. I asked him how is sandwich was and he said it was awesome. I've found another keeper, thanks!!!

3 users found this review helpful
Reviewed On: Feb. 16, 2013

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