gardeninglvr Profile - (15233034)

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Member Since: Jan. 2012
Cooking Level: Expert
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Hobbies: Knitting, Needlepoint, Gardening, Reading Books, Music
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Oatmeal Bread I
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Recipe Reviews 2 reviews
Oatmeal Bread I
Easy recipe and excellent results. I didn't have time to do an overnight rise and it wasn't necessary. Just 1.5 hours and the dough was doubled at 80 degrees (placed on top of oven turn to warm). The dough was a little tougher than I'm used to so the kneading was a bit of work but definitely worth it. I only had about 2 hours for the second rise and it worked fine. I made two large loaves but if I had more time for the rising could have made 3. I did substitute 1/2 honey (after reading the suggestions) but don't think I'll do it next time as I like the taste of molasses. I also added an extra cup of whole wheat flour but forgot to reduce the white flour but it didn't affect the bread. Tastes very good and toasts wonderfully. A really beautiful loaf of bread -- very hearty but not heavy.

3 users found this review helpful
Reviewed On: Apr. 22, 2012
Hungarian Mushroom Soup
This soup was amazing! I added about 1/4 cup red wine but otherwise exactly like recipe. It was almost too rich so next time I'll replace the butter with olive oil.

0 users found this review helpful
Reviewed On: Jan. 16, 2012

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