CATATWORK Profile - (1523231)

cook's profile


Home Town: Cck, West Region, Singapore
Living In: Malaysia, Al-Qahirah, Egypt
Member Since: Jul. 2003
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Asian, Italian, Mediterranean, Healthy, Quick & Easy
Hobbies: Walking, Reading Books
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Penne with Chicken and Pesto
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Recipe Reviews 20 reviews
Cottage Pudding - Upside Down Cake
Wonderful! Easy, fast & delicious! I made them in individual ramekins - had them warm with fresh cream. Husband raved about it and said that it could simply come from a fancy restaurant. I reduced white sugar but generous on brown sugar & butter. Will make this again and again with different fruits as it is so versatile. Thank you for the recipe.

2 users found this review helpful
Reviewed On: May 1, 2011
Ninety Minute Cinnamon Rolls
Super easy and super yummy! I used whole wheat flour and turned out perfect. It was a bit sticky to knead but I just keep on adding flour while kneading until it came to a nice dough (it will never be smooth with whole wheat). Also, I let it rest it rest after lining up in baking pan for 2 hours because I wanted to bake them right before we sat for dinner. Result: warm, soft rolls for dessert. Had it with choc sauce. Love this! thank you for the recipe, GD!

0 users found this review helpful
Reviewed On: Apr. 17, 2011
Mimi's Giant Whole-Wheat Banana-Strawberry Muffins
Superb! I included 1/2cup oat as well. Mistakenly measured oil for 1/2cup, didn't use apple sauce at all, but used 1/4cup sour cream instead. Lightly mashed strawberries, and only used 1/2cup brown sugar. The result is DELIGHTFUL! Also picked up the best tip given by one of the reviewers: to only fold, not 'vigourously' stir. Thank you!

2 users found this review helpful
Reviewed On: Mar. 16, 2011

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