My husband loves PB fudge, and has trouble finding kinds that taste peanut-buttery enough. This is awesome, great PB taste, wonderful texture. I used the 1 c PB, 2 c brown sugar 3 c pow sugar recommendations. For those who had trouble with butter floating to the top, or crumbly when mixing in the pow sugar, I think it's the cooking time. I timed it from the second I saw two bubbles break the surface, then exactly two minutes after I took it off the heat. After mixing in the powdered sugar it was still of pourable consistancy. It did look a bit shiny on top as it cooled ( COOL AT ROOM TEMPERATURE! ) but that went away when it cooled completely. Do not refrigerate the fudge!
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My husband loves PB fudge, and has trouble finding kinds that taste peanut-buttery enough. ...