Barbara Kray Hardin Recipe Reviews (Pg. 1) - Allrecipes.com (15231684)

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Barbara Kray Hardin

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Simple Stromboli

Reviewed: Dec. 7, 2014
We've made this for years. I always spread the bread dough with pizza sauce then add the meat and cheese. Yum.
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Blini (Russian Pancakes)

Reviewed: Feb. 8, 2014
These are basically crepes. Every ethnic group in Europe has similar and each with slightly different names. I'm an American of Slovak decent...we call them Palacinka. The only thing I don't do is add boiling water. By the way...they are AWESOME!
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2 users found this review helpful

Creamed Chipped Beef On Toast

Reviewed: Jan. 16, 2012
Delicious! I haven't made this in ages and it hit the spot tonight.I used 1/2 stick butter and approx 1/2 cup of flour..be sure and cook that a minute or two to get rid of the flour taste. I then added the milk, slowly stirring and last added 2 pkgs of chipped beef that I sliced in 1/4 inch slices. Always a family favorite.
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3 users found this review helpful

 
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