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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Ida's Lemon Mousse

Reviewed: May 8, 2007
Wonderful tart flavor. I made it for a group of 50 people, used lime instead of lemon. Piped into pastry shells and decorated with white chocolate flowers, whipped topping and raspberry sauce. I made it for a womens retreat, and they all just raved over its flavor and look. Definitely will make again, varying the flavors for some more fun!!!
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18 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Easy Never Forgotten Guacamole

Reviewed: Mar. 2, 2007
This recipe is creamy and easy to make. We serve it at every party we have, the color stays nice without getting brown. We add a little crushed red pepper for zip, but it is a new family favorite!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Todd's Famous Blueberry Pancakes

Reviewed: Jun. 28, 2006
This is the first time I have publicly rated a recipe. I am a cook at a family camp and I decided to try this recipe out on our first day of camp. We fed 85 people. I actually added cooked wild rice to the recipe as well....it was a huge hit, people kept asking for more, seemed like I never got away from the griddle. We will definitely be using this one again! Great flavor and texture and cooks up nice and evenly, with no mushy centers!
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2 users found this review helpful

 

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