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Oven Scrambled Eggs

Reviewed: Mar. 5, 2012
These were so easy and so good! I also thew a cookie sheet of bacon in when I started the oven to preheat, and by the time the eggs were done, so was the bacon! A perfect, hassle free breakfast :o) When making the eggs I substituted buttermilk, and used Creole seasoning instead of plain salt. But I'm sure they would be just as good plain- the consistency was terrific!
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