bctabby Profile - Allrecipes.com (15230669)

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bctabby


bctabby
 
Home Town:
Living In: California, USA
Member Since: Jan. 2012
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 125 reviews
Fudge
These were very easy to make and really good. They were definitely not as sweet as most fudge which is a good thing to me. If you like really sweet fudge, substitute some or all of the semi sweet chocolate chips with milk chocolate. I only put the nuts in half of the fudge because my husband likes nuts in his while my daughter and I don't. I made these on the stove instead of the microwave. I just melted the butter and then put the chocolate chips and sweetened condensed milk in the pan on the stove on low heat to melt the chocolate chips. It works fine that way as long as you continually stir.

3 users found this review helpful
Reviewed On: Dec. 12, 2014
Fudge Puddles
Great cookies! I doubled the cookie dough but used a single recipe for the fudge since a lot of people commented that they had too much fudge and it was the perfect amount. I skipped the pecans since my daughter and I don't like nuts in our cookies although I know it would be great in them if you like them. I used a small cookie dough scoop so I didn't have to roll them in balls and cooked them for the least amount of time, 14 minutes. For the fudge, I just put the chocolate chips and sweetened condensed milk in a pan on the stove on low heat to melt the chocolate chips. It works fine that way as long as you continually stir. When it was all melted, I took it off the heat and added the vanilla. I will make these often!

1 user found this review helpful
Reviewed On: Dec. 12, 2014
Mom's Apple Fritters
These were really good! I read all the reviews so added 2 tbs white sugar to the batter instead of just one, 2 tsp cinnamon and a couple pinches of nutmeg. I always use almond milk because we don't drink regular milk. I turned the deep fryer on 350 which worked out really good. I also made these bite sized since everyone said they puffed up so much. I rolled some in cinnamon sugar, some in powdered sugar and some I topped with a powdered sugar mixed with water glaze. Most liked the cinnamon sugar the best.

2 users found this review helpful
Reviewed On: Oct. 3, 2014
 
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