Deborah Ann Recipe Reviews (Pg. 1) - Allrecipes.com (15230380)

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Deborah Ann

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Roast Potatoes

Reviewed: Apr. 22, 2015
These potatoes are excellent. I used herbs de Provence instead of Rosemary as I did not have any on hand. I kept them in a little longer so they came out nice and crispy. I definitely would recommend this and I will make it again.
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Baked Pork Chops I

Reviewed: Feb. 3, 2015
Oh wow this is excellent. The only thing different I did was add more fresh mushrooms into the sauce, Delicious!
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Chickpea Salad with Red Onion and Tomato

Reviewed: Jan. 18, 2015
This is excellent. I used cherry tomatoes and added extra parsley and garlic. Everyone loved it. This is a keeper. Thanks for sharing.
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Indian Rice Pilaf

Reviewed: Jun. 18, 2014
Excellent. I did not change a thing and my whole family loved it.
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Osso Buco

Reviewed: Mar. 16, 2014
This is excellent. I did not have veal shanks used beef shanks and it was so tender fell off the bone. Thank you for sharing.
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Garlic Spinach

Reviewed: Feb. 9, 2014
Excellent. I served it over my chicken tetterizini and it was a seller everyone loved it.
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Photo by Deborah Ann

Juicy Roasted Chicken

Reviewed: Oct. 28, 2013
I made this last night for my family and only change I did was add garlic powder as I did not have onion powder. My roasted chicken came out so moist and tender and so good. This is a keeper for sure.
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Roasted Brussels Sprouts

Reviewed: Jan. 7, 2013
This is fast and easy and so yummy. I did not change a thing.
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One Pot Tuna Casserole

Reviewed: Feb. 26, 2012
This is a great fast meal. I sauted onion and garlic and celery also and added it to the casserole. I added to the milk a little bit of cooking cream to thicken it up.I also added another can of tuna. I definately will make this again.
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Homemade Chicken Parmigiana

Reviewed: Feb. 13, 2012
Excellent, my home smelt so good. Next time I will double the sauce as I found it could have used more. It was like a gourmet meal that took little fuss. I will definately make this again. My family loved it.
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Chicken a la King I

Reviewed: Feb. 6, 2012
Excellent and fast to make. I used real mushrooms and added peas from the can. Instead of milk I used cooking cream and less flour. I will surely make this again as it was a great hit.
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Beef Sirloin Tip Roast

Reviewed: Feb. 6, 2012
This was excellent. I sprinkled garlic salt on top and used fresh mushrooms and followed everything else except lowered the temperature to 325 and checked it after 1 hour. Meat was done perfect as I had a small roast. The gravy is really good too. I would definately maked this again.
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Creamy Chicken and Mushrooms

Reviewed: Jan. 29, 2012
This is unbelievable. THis was delicious and my whole family loved it. I definately will make this again but I will double the recipe next time as it all went and would have liked some leftovers.
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Candied Carrots

Reviewed: Jan. 16, 2012
I made this today with my pork roast and it is a great side dish and taste yummy. Carrots were perfectly cooked and they taste awesome. I would highly recomend this.
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Savory Pork Roast

Reviewed: Jan. 16, 2012
This is excellent. I did not have Sage so I added poultry seasioning and it still is so good. I also put more garlic into the roast as we love the taste of garlic. I will use this recipe always now. It is great and my family loves it. Melts in your mouth and the taste is excellent.
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