Michelle Braden Profile - Allrecipes.com (1523033)

cook's profile

Michelle Braden


Michelle Braden
 
Home Town: Overland Park, Kansas, USA
Living In: Kennett Square, Pennsylvania, USA
Member Since: Jul. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Camping, Photography, Reading Books, Genealogy, Wine Tasting
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Recipe Reviews 4 reviews
Baked Potato Soup I
Loved this - but made it gluten and dairy free. Instead of using flour as a thickener or milk as the liquid, I used an extra potato and 2 cans of lite Coconut Milk. It made 5 servings. One more can of Coconut milk would've made an additional serving. Also, I let individuals add sour cream at the table when served rather than putting it in the entire pot. It was awesome! If you've never used coconut milk before - don't be afraid as the soup will be richer without a coconut taste. And, it's better for you!

2 users found this review helpful
Reviewed On: Oct. 29, 2011
Aracely's Flan
This is so good! Only change I made is to add 1 teas of vanilla. I discovered this recipe because I was looking for something to make using the 10-11 egg yolks leftover from making an Angel Food Cake with 11 egg whites. This fits the bill! Plus, my dinner guests absolutely love it!!! Thank you for sharing.

7 users found this review helpful
Reviewed On: May 30, 2010
Tangy Cucumber and Avocado Salad
This was yummy! My husband loved it. I was looking for a recipe that I could make to use up my avocados and cilantro, yet not make guacamole. This did the trick. Definitely a keeper! Thanks for sharing.

29 users found this review helpful
Reviewed On: Jun. 1, 2005
 
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