I decided to try this recipe last night after taking pork chops out for dinner, and really not having a plan for them. Boy, was I pleasantly surprised! Did a couple things different: First, I pounded out the chops a little beforehand to make sure they were nice and tender, also I added a little more olive oil to the skillet. I, like the other reviewers, did not put the skillet into the oven. I simply placed the chops onto a greased baking sheet and baked them for the 25 minutes. Perfect! Crisp, tender, juicy and so flavorful. My family loved them!

Simple and delicious! Twice now I've used this recipe, and my family loves it :) I'll definitely be making pot roast this way from now on.