kellyjeanreber Recipe Reviews (Pg. 1) - Allrecipes.com (15230177)

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kellyjeanreber

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Refried Beans Without the Refry

Reviewed: Apr. 4, 2014
I love these beans. Makes burritos or any mexican food night that much more delicious!
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Rio Bec´s sweet Indian Curry

Reviewed: Apr. 4, 2014
Is very rich, sweet, and delicious.
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Banana Curry Chicken - Clean Eating

Reviewed: Apr. 4, 2014
Great sauce! It would be nice to make a double batch of the sauce because I like my none of my chicken to be dry. The tin-foil method worked great- but I don't think it's necessary or worth all the hassle- I will try it in a slow cooker, on the grill, or saute next time.
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Raw zucchini bread recipe | The Rawtarian

Reviewed: Apr. 4, 2014
Great tasting healthy sweet. If I were to make any changes- maybe slightly more spices.
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Whole Wheat Sweet Potato Muffins

Reviewed: Mar. 17, 2014
Very tasty, moist, and sweet but not overly sweet. I used cooked and mashed squash and shredded raw carrots because I did not have a sweet potato on hand and it was delish!
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Carrot Ginger Soup

Reviewed: Feb. 17, 2014
Creamy, soft, sweet but not too sweet. Just be sure to serve small portions of this soup (like if you have a dinner party .. and have more mouths to feed). As a couple, me and my husband got really sick of eating this soup trying to finish it off.
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Split Pea & Cabbage Soup

Reviewed: Feb. 17, 2014
I love vegetables and soups. Somehow this one missed the mark, very very bland and baby food-esque.
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Mushroom and Kale Minestrone

Reviewed: Feb. 17, 2014
I followed the recipe exactly and was very happy- flavorful, rich, comfort food type of flavor, yet it is very healthy.
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Black Bean Chicken Chipolte Soup

Reviewed: Feb. 17, 2014
I have to say that my husband loved it but I thought something seemed a little off in the flavor. I blended about 1/3 to 1/2 of the soup once it was all finished cooking and this gave it a really nice creamy texture but with still some bean, corn, and chicken chunks. I also added lime juice at the end.
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Whole Foods Creamy Vegan Dressing

Reviewed: Nov. 5, 2013
This dressing does not turn out thick and creamy, it is a bit runny, but it still satisfies that craving when vinaigrettes just won't do it anymore.
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Red Lentil Curry

Reviewed: Nov. 5, 2013
Very tasty. Nailed that flavor combination of the sweet, spicy, savory. Pretty quick and easy. I used thai red curry paste (only 1 T. instead of 2) because it was all I had on hand and came out fantastic.
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Indian Chole | While Chasing Kids

Reviewed: Oct. 14, 2013
Easy to make. A little too sweet for my personal preference of indian food.
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Jamaican Spinach Soup

Reviewed: Apr. 14, 2013
Creamy and yet without any heavy cream. All veggie based, very flavorful, and refreshing.
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Sam's Cafe Carnitas

Reviewed: Mar. 21, 2013
This meat is so tasty.
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Cilantro-Lime Dressing

Reviewed: Mar. 21, 2013
Always great for mexican themed meals!
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Spicy Glazed Pecans

Reviewed: Oct. 13, 2012
Easy and delicious. Tossing these onto a salad makes it a salad people will love -- great crowd pleaser for having company over.
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Easy Slow Cooker Chicken Tetrazzini

Reviewed: Mar. 1, 2012
Turned out dry, However, that may have been my fault.. it might have been more juicy if I hadn't had to serve dinner a bit late and keep it warm in the slow cooker too long.
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Stuffed Peppers My Way

Reviewed: Jan. 28, 2012
DELICIOUS stuffed pepper recipe. I was worried it would be dry because of the rice, or bland because it didn't have meat but it was outstanding. And, again, very versatile.. add in whatever you like to the stuffing mix- I added chopped zuchinni, mushrooms, white onion in addition to the green onion, and used quinoa in place of rice. This is my new go-to stuffed pepper recipe for forever.
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