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Corn Fritters

Reviewed: Nov. 1, 2009

Came out exactly as it looks on the photograph. Tastes light and fliffy. i added chopped onions for the extra sweetness, Maybe i can saute the onions before adding to make it sweeter.

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1 user found this review helpful

its a bit sticky when i followed the recipe, so i had to add a bit more flour to make it more manageable. My friend raved about it. i am not sure how it will turn out if i stick to the recipe but i turned out well.

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0 users found this review helpful

Homemade Focaccia Bread

Reviewed: Jul. 31, 2004

Nice and fragrant. Perfect. I added rosemary to the flour before i added the liquid so that the rosemary is in the bread, and i mixed rosemary, garlic and olive oil and leave them to stand for a while, while i am making the dough. Brushed this mixture on and bread baked it. Pls do adjust the quantities of the olive oil mixture to suit your liking. But would like to say its wonderful.

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3 users found this review helpful

Butter Crescents

Reviewed: Jul. 31, 2004

This is very nice. Definitely make it again. I divided the dough into triangle shaped sections, but i figured that it would be better to roll it with a rolling pin cos when we roll up the crescents, it is too thick. They are gonna be left to rise for another 30 mins in the last stage so no worries for it to be not soft inside when baked. It worked for me and i get better shaped crescents like this. Hope this helps.

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2 users found this review helpful