MOSCATELLON Recipe Reviews (Pg. 1) - Allrecipes.com (1522896)

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Party Punch IV

Reviewed: Oct. 19, 2006
Used only 1 2-liter but was still very good
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1 user found this review helpful

Italian Sausage Soup

Reviewed: Oct. 19, 2006
Freezes very well, although the zucchini breaks up after reheating.
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Kettle Corn

Reviewed: Sep. 30, 2007
Used 1/3 cup sugar and it tasted perfect!
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1 user found this review helpful

Pumpkin Layer Cheesecake

Reviewed: Dec. 5, 2007
Very tasty, used half regular and half low-fat cream cheese.
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1 user found this review helpful

Whole Wheat Muffins

Reviewed: Dec. 5, 2007
A little heavy for my taste, but my husband loved them. I used all wheat flour, added cinnamon, ginger and applesauce. Also threw in raisins and cranberries. They keep very well for over a week.
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1 user found this review helpful

Cheater Pot Pie

Reviewed: Dec. 5, 2007
I used crescent rolls instead of layer rolls, and that made it amazing. Also used one less can of soup (since I was out) and it still was very good.
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Apple Butter I

Reviewed: Dec. 5, 2007
Still pretty sweet after reducing the sugar, but good! After reading comments from others, I did not peel the apples but ran the mixture through the blender after it had cooked. Turned out perfectly and much less work!
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Apple Cake in a Jar

Reviewed: Dec. 5, 2007
Tasty, but a little strange. After it stores for a while the cake shrinks and there is noticeable liquid in the jar. I would not recommend storing them for more than a few weeks.
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8 users found this review helpful

Baked Oatmeal I

Reviewed: Feb. 6, 2008
The texture was a little dry, but I made a half recipe and perhaps cooked a little too long.
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Irish Soda Bread I

Reviewed: May 10, 2008
Not a typical soda bread, but very good. Made it in a loaf pan because it was so moist.
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1 user found this review helpful

Corn Dog Muffins

Reviewed: May 10, 2008
An (unhealthy) tasty treat!
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Pumpkin Spice Bread

Reviewed: Oct. 22, 2008
I used the following recipe and it made two loaves at 350 deg. for 1 hour. 3 cups sugar 1 cup vegetable oil 3 large eggs 1 16-ounce can solid pack pumpkin 3 cups all purpose flour 1 teaspoon ground cloves 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon baking powder
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1 user found this review helpful

Fortune Cookies I

Reviewed: Feb. 14, 2009
Added the 2 Tbsp butter and a little water like other reviewers talked about. It was a little tricky to get the right shape but a couple more batches and I think I'd get it.
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1 user found this review helpful

Easy and Delicious Chicken and Rice Casserole

Reviewed: Jan. 11, 2011
Good, but not much flavor. Could be the "healthy" cream of chicken soup I used. Or that I left out the dry onion soup mix and tried spicing it up with my own spices. Added a couple handful of frozen veggies. In the future I'd add a little more rice also.
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4 users found this review helpful

Best Brownies

Reviewed: Jan. 11, 2011
My husband really enjoyed these!
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1 user found this review helpful

Party Punch VI

Reviewed: Jan. 11, 2011
Good, and flexible - can add different sodas or juices.
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9 users found this review helpful

Peach Cream Pie I

Reviewed: Jan. 11, 2011
Not necessarily a pretty pie, at least how I cooked it. But very tasty.
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3 users found this review helpful

Cake Mix Cookies IV

Reviewed: Jan. 11, 2011
Tastes like cake mix to me but my husband and his coworkers loved them. Super easy to make!
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4 users found this review helpful

Overnight Apple Cinnamon French Toast

Reviewed: Jan. 11, 2011
Not exactly healthy, but very tasty!
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2 users found this review helpful

Fluffy French Toast

Reviewed: Feb. 8, 2011
Really fluffy, this will be my new go-to recipe. However, I'd leave out the sugar. The syrup or toppings would be sweet enough.
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Displaying results 1-20 (of 24) reviews
 
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