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Recipe Reviews 2 reviews
Israeli Moroccan Couscous
Healing food. I add more curry about 3/4 tablespoon - but add is gradually, and taste until you have your level correct. Also I add a little cayenne pepper to give it some zing. I also use all organic ingredients, incl the cous-cous. This is a healing food if you do that. Remember to use bottled spring water also when adding water.

1 user found this review helpful
Reviewed On: Jan. 21, 2012
Indian Chicken Curry II
Very nice recipe. However some suggestions: 1. use Muchi Curry 2. leave out the tomato sauce (makes it bitter) 3. use Thai brand coconut milk 4. use 1 teaspoom tumeric for color and taste 5. when curry mixture is boiling drop chicken in, boil for 5 minutes and turn off. The chicken will slow cook over 20 minutes and be tender. Do not boil the chicken for 20 minutes. The chicken will be very tough if you do. 5. also nice with home made fries: slice Yukon potatoes and fry in shallow olive oil in pan. 6. When you dump the spices onto the hot pan, roast them for 2 minutes, then add the coconut milk and yogurt. Use stiff yogurt. 7. Thicken with cornstarch if necessary.

7 users found this review helpful
Reviewed On: Jan. 20, 2012

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