Julbug18 Profile - Allrecipes.com (15228475)

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Recipe Reviews 1 review
Stuffed Eggplant Parmesan
The receipe was amazing! I also made it for my Mom who had never had eggplant (and she didn't think she would) and she LOVED it. Very wholesome..and if you are watching what you eat, this certainly makes you feel like you are cheating- but @ about 370 cal each, 1 of them is PLENTY to fill you up! We had one each (so we only made 2 servings) and served it with a side salad of mostly green veggies.. it was amazing. I did not change the recipe at all. It seemed like a ton of bread crumbs when I was adding them, but did not seem that way at all once cooked. You can skip the Parsley though- it is just for garnish mainly and I bought a huge pakc of it (only way it's sold at my local grocery) for 1 teaspoon. I used fresh parmesan cheese. We plan to make this for dinner again, and again, and again!

3 users found this review helpful
Reviewed On: Jan. 21, 2012

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