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Daisy Brand Sour Cream Chocolate Cake

Reviewed: Jan. 20, 2012
It was light, but crumbled easily. It didn't taste as chocolaty as I had anticipated. 1Tbsp of baking soda--really? I was doubting thinking typo, but decided I'd make it as ingredients instructed; When I ate the cake could taste the soda. For those who like it--enjoy. Maybe 1/2 Tbsp would be better, however, think I'll pick a different recipe.
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