JULS LAU Profile - Allrecipes.com (1522822)

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Member Since: Jul. 2003
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Recipe Reviews 11 reviews
Custard Pie III
I loved it. It was creamy and light, but it wasn't so light that you could tell it was a healthier version. I varied the recipe, making it low fat/fat-free. The changes I made were: non-fat evaporated milk and non-fat milk, 2.5 tbsp. of margarine, a little less than a cup sugar (I don't like over-sweet desserts), 1.5 tbsp. of vanilla and no cinnamon at all. I really like my version, but I could imagine how much creamier it would be w/ the orig. recipe.

23 users found this review helpful
Reviewed On: Jun. 10, 2004
Oatmeal Raisin Cookies I
Very soft and tasty. I used only one brick of margarine and 1/4 canola oil, though I wasn't sure if that made it a little healthier, but these are my favorite oatmeal cookies ever. After I baked half the batch, I put in a little over a cup of chocolate chips to the rest of the batter and they came out soooo good!

0 users found this review helpful
Reviewed On: Feb. 22, 2004
Creamy Hot Chocolate
It was so tasty, delicious. Not too sweet at all. So convenient to make this and leave the leftovers in the fridge. I made it today since I wanted to taste it and if it was good enough, I would make it for my family on Christmas. It will be on my menu for Christmas for sure!!

3 users found this review helpful
Reviewed On: Dec. 10, 2003

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