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Sesame Pasta Chicken Salad

Reviewed: Sep. 18, 2013
Great flavor. I cut the oil to 1/3 cup and reduced the sugar to 2 T. I skipped the chicken and instead added pea pods, matchstick carrots, and chopped water chestnuts. In addition, I subbed fresh grated ginger for the ground ginger. Baked tofu would be a nice addition. I will make it again!
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