GLECKIA Recipe Reviews (Pg. 1) - (1522807)

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Mini Ham And Cheese Rolls

Reviewed: May 30, 2006
We were very fond of these. I didn't have any poppyseeds and only fresh onions but the butter sauce was great with the fresh onion. My husband said that this recipe was a keeper.
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3 users found this review helpful

Bill's Blue Cheese Dressing

Reviewed: Dec. 6, 2004
This is the third time I have made this. It was good the first time and I agree with some reviewers that cutting the Worchestershire sauce in half is the way to go. I also like to add a 1/2 teaspoon of Balsamic vinegar. This time I used Lea & Perrins Worchestershire sauce for Chicken (which I believe used to be called their "White Worchestershire") and White Balsamic Vinegar. Doing so lightened the flavor a little and the color a lot.
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Cornbread Salad I

Reviewed: Aug. 17, 2003
This was so good!!! I cut this recipe in half, even then it made a lot. All the adults loved it. My husband described it as a really tasty mixture of foods he would not normally eat. The combination is truely fantastic. I found it a little rich and might cut back a little on the dressing next time.
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5 users found this review helpful

Chicken Suiza Cornbread Bake

Reviewed: Jul. 21, 2003
Very good! My husband and I loved it. Due to a scheduling snafu... I ended up baking the corn casserole part while the cut up (but raw)chicken breasts and the mushrooms sauteed in the onion pan with a little olive oil. I also added a little bit more onion and some garlic to the chicken part as well. I ended up assembling and heating the sauce on the stove and putting the two parts together with the cheese on top about 10 min before the end. Scheduling aside, it came out very well and in about the same timeframe.
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