Chrysalyze Recipe Reviews (Pg. 1) - (15228035)

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Maple Roast Turkey

Reviewed: Jan. 20, 2012
Years ago I used this recipe for the first turkey I ever cooked and it came out beautifully! In the years since, I have made slight alterations like apple juice instead of apple cider and I use it as a brine. Every year it is a HUGE hit with the family and now I am the designated cook for Thanksgiving. I highly recommend this recipe! It's delicious as is and can be tailored to suit your particular tastes. Bravo!
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Maple-Glazed Pork Chops

Reviewed: Jan. 20, 2012
I just made this recipe tonight and they were far and above the best pork chops I have ever made. They were moist and delicious! I added garlic powder to the chops and instead of cooking for 20 minutes, I found that 11 minutes was the perfect cooking time as the browning process cooks thinner bone-in chops quite a bit. I put the glaze on the side as a dipping sauce and it came out perfect. Thank you!
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