zminwesthartford Recipe Reviews (Pg. 1) - (15227968)

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Pasta al Mediterraneo

Reviewed: Jan. 20, 2012
I registered on allrecipes just so that I could leave this review. As others have noted, it doesn't seem as good as it will taste! I made the following changes: - Trader Joe's lemon papardelle for the pasta - 3x the garlic - smoked salmon instead of tuna (I lent my can opener out and was in a bind -- with very delicious results!) - no fresh parsley or basil, but 2 tbsp. dried basil I made this without the feta. The combination of lemon, olive oil, olives, and pine nuts resulted in a killer, creamy taste and texture. I will try it again with the tuna and fresh herbs next time!
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