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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 24, 2012
This chicken recipe is awesome, I'm so glad I tried it. Everytime I make these chickens they come out so good and everyone raves about them. The only thing I do different, is I put the chickens on a flat rack inside a large roasting pan and I pour 2 cans of beer into the pan (any type of beer works well). The beer makes such a great jus which you can use as is or make into a gravy. Also, I turn the heat up to 375 during the last hour of cooking so that the fat renders out of the skin and it becomes crispy and a bit charred, which I like....EXCELLENT!
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2 users found this review helpful

Peanut Butter Bread

Reviewed: Jan. 27, 2012
There is definitely something missing from this recipe....no shortening or butter or even milk making this bread extremely dry. I made it again adding in 1/2 of shortening and it did improve the bread making it a bit more moist.
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0 users found this review helpful

Great Easy Waffles

Reviewed: Jan. 30, 2012
Really, really good waffles, light and crispy on the outside soft on the inside, just like waffles should be. The only thing I did differently, is I whipped the egg white until stiff peaks and omitted the lemon. Whipping the eggs whites until stiff makes the waffles lighter and crispier on the outsdide. Make sure to fold the egg whites into the batter gently.
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14 users found this review helpful

Great Easy Waffles

Reviewed: Jan. 30, 2012
Really, really good waffles, light and crispy on the outside soft on the inside, just like waffles should be. The only thing I did differently, is I whipped the egg white until stiff peaks and omitted the lemon. Whipping the eggs whites until stiff makes the waffles lighter and crispier on the outsdide. Make sure to fold the egg whites into the batter gently.
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0 users found this review helpful

Cinnamon Swirl Bread

Reviewed: Jan. 30, 2012
Really good and easy. I didn't have any milk, I only had heavy cream so I used that instead and the bread came out delicious....probably has alot more fat and calories, but defintely worth it. If I make it again, which I'm sure I will I will absolutely use the heavy cream instead of the milk.
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2 users found this review helpful

Black Pepper Beef and Cabbage Stir Fry

Reviewed: Feb. 28, 2012
I really liked this dish, it is quick and tasty. I did, however, make the ground beef in another pan making sure there were large chunks of meat, then I added it to the pepper and cabbage mixture and gently stirred it in making sure not to break the meat up too much.
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1 user found this review helpful

Apfelkuchen (Apple Cake)

Reviewed: Feb. 20, 2013
AWESOME! What a great cake. Very easy to make and just so delicious, especially warmed up.
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1 user found this review helpful

Three Cheese Noodle Bake

Reviewed: Feb. 23, 2013
This is a great recipe...when I make it I usually puree the cottage cheese, it makes the cheese sauce smoother.
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1 user found this review helpful

Best Ever Blueberry Cobbler

Reviewed: Aug. 10, 2014
Excellent! Loved the cake like topping. So easy to prepare and tastes so delicious, especially warm topped with whipped cream or ice cream.
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1 user found this review helpful

Strawberry Cake from Scratch

Reviewed: Aug. 15, 2014
Just made this cake and it came out awesome. I was somewhat hesitant about using the jello mix fearing it would give the cake an artificial taste but to my surprise the batter tasted great and had a beautiful pink color. I have important suggestions for preparing this cake. For a less dense and more airy light texture, you must sift the flour first (I used all purpose) then measure out the 2 2/3 cups. Most importantly, you must cream the butter and sugar for at least 5 minutes, longer is better this enables more air bubbles to form aiding in a much more light cake. Good luck and enjoy! Thank you for the person who submitted this recipe...love it!
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3 users found this review helpful

 
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