These tasted delicious! I also tossed them in a little olive oil and used a little salt on half of them and some Lawry's french fry seasoning on the other half (fry seasoning is strong, so don't go too crazy). The only downside I found was they they are definitely not your typical fry and are a tad mushy in texture. I think I cut mine a bit too thin because when I went to flip them they kind of just squished together. Next time I'll try thicker cuts and slightly longer in the oven. Definitely worth the time...yummy and healthy side to your dinner.
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These tasted delicious! I also tossed them in a little olive oil and used a little salt on...