Rhonda Boyd Peters Recipe Reviews (Pg. 1) - Allrecipes.com (15226268)

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Rhonda Boyd Peters



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Shrimp and Cheesy Grits with Bacon

Reviewed: Nov. 7, 2012
Yummy! Hit with the whole family. I used chicken bullion and water since I didn't have broth. Green peppers are not my friend, so they were omitted. I used chopped green onions to replace the chopped onion and it added a lovely color. Also added old bay to the shrimp and a bit of cayenne. Tasted like it was a lot harder work than it was. Love that it's good for breakfast, lunch or dinner.
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Slow Cooker Mexican Beef Stew

Reviewed: Feb. 15, 2015
Love this recipe. I made this in my pressure cooker. I always sub beef bouillon instead of broth and omit salt. I added a tablespoon of diced chipotle peppers which added just the right zing without being too spicy. Also used way more carrots than 2. Love the sweet carrots with the spicy beef.
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3 users found this review helpful

JG's Irish Lamb Stew

Reviewed: Jan. 26, 2015
I totally skipped all the directions and threw all the ingredients in the pressure cooker. Omitted rutebaga and mushrooms added a few more carrots and potatoes. Used sweet white onion, fire roasted tomatoes with garlic and 2 T rosemary garlic seasoning mix. Oh yeah, also shortcut with the beef stock, just added 5 cubes beef bouillon and water to cover instead of stock. No beer on hand, but added 1 c. White wine. Also bought quick barley by mistake but it was fine. Delicious and a nice change from the usual beef stew I make this time of year.
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Outrageously Buttery Crumb Cake

Reviewed: Jan. 21, 2012
Good recipe. First time, I tried it in 2 round cake pans, but should have spread into 3. It was still really good for such a simple recipe.
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Amazing Italian Lemon Butter Chicken

Reviewed: May 3, 2013
Wish I had read some of the reviews and tips before I tried this for the first time last night. I spent around an hour and a half making it, but I think slightly pre-cooking the bacon and pre-slicing the chicken would move it along faster. The only modification I made was using tri-color pasta. Love the idea of adding tomatoes and parmesan. The sauce was not as creamy as I would have liked, so I might add more cream next time. Amazing to have an Italian dish with no garlic, but it was so flavorful, never missed it.
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Grandma Bellows' Lemony Shrimp Macaroni Salad with Herbs

Reviewed: Jun. 17, 2015
I sauteed frozen shrimp in olive oil covered in old bay. Added 1 T of lemongrass. Family loved it! So easy!
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Pressure Cooker Teriyaki Chicken

Reviewed: Sep. 13, 2014
My family loves it! I didn't have chicken broth so I dropped in 3 chicken bullion cubes. Substituted a large can of mandarin oranges instead of the pineapple this time and got even better reaction from the fam. Also needs about a cup of corn starch for a thicker sauce. Oh yeah, I used a pressure cooker instead of slow cooker. Cooks in 18 minutes.
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Sausage Spinach Alfredo Lasagna

Reviewed: Aug. 18, 2012
My first time making any kind of lasagna. It turned out wonderful. My 12 y-o picky eater ate 3 helpings. Leftover were demolished by lunch the next day. I used regular sausage and I think sliced or chopped mushroom would be a yummy addition. I'll definitely be making this again.
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