Rhonda Boyd Peters Profile - Allrecipes.com (15226268)

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Rhonda Boyd Peters

Rhonda Boyd Peters
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Member Since: Jan. 2012
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Slow Cooker Mexican Beef Stew
Love this recipe. I made this in my pressure cooker. I always sub beef bouillon instead of broth and omit salt. I added a tablespoon of diced chipotle peppers which added just the right zing without being too spicy. Also used way more carrots than 2. Love the sweet carrots with the spicy beef.

3 users found this review helpful
Reviewed On: Feb. 15, 2015
JG's Irish Lamb Stew
I totally skipped all the directions and threw all the ingredients in the pressure cooker. Omitted rutebaga and mushrooms added a few more carrots and potatoes. Used sweet white onion, fire roasted tomatoes with garlic and 2 T rosemary garlic seasoning mix. Oh yeah, also shortcut with the beef stock, just added 5 cubes beef bouillon and water to cover instead of stock. No beer on hand, but added 1 c. White wine. Also bought quick barley by mistake but it was fine. Delicious and a nice change from the usual beef stew I make this time of year.

2 users found this review helpful
Reviewed On: Jan. 26, 2015
Pressure Cooker Teriyaki Chicken
My family loves it! I didn't have chicken broth so I dropped in 3 chicken bullion cubes. Substituted a large can of mandarin oranges instead of the pineapple this time and got even better reaction from the fam. Also needs about a cup of corn starch for a thicker sauce. Oh yeah, I used a pressure cooker instead of slow cooker. Cooks in 18 minutes.

0 users found this review helpful
Reviewed On: Sep. 13, 2014

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