Kymily Profile - (15226168)

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Member Since: Jan. 2012
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Recipe Reviews 1 review
Honey-Brined Fried Chicken Breasts
My family and I loved this Chicken! I read some of the reviews before I started and listened. I did use 1/4 cup Kosher salt and know that useing table salt in a brine can make a huge difference in flavor. So I did brine for a hour, but still did not use salt in the flour. Mainly because I don't have "salted" garlic and onion powder and added paprika also. I did pound out the chicken breast (they were really thick) to about 1&1/2" for a more even cook time. As far as the sticking goes, I started with a professional pan that can be put in the oven and the chix stuck. So I switched to a non-stick pan, no sticking! The dish turned out PERFECT. I severed it with roasted russet and sweet potatoes, baked beans and grilled corn. A+ Dinner!

2 users found this review helpful
Reviewed On: Mar. 21, 2013

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