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Creamy Turnip With Paprika Soup

Reviewed: Jan. 21, 2012
I tried this soup because my husband brought home a bag of turnips and I had no idea what to do with them. The first batch I made I followed the recipe exactly, except used a little less cayenne and substituted skim milk. My husband and I loved the taste of the soup but were not thrilled with the lack of texture. The next batch I made as before but left all the veggies unblended. I added the leftover pureed soup from the first batch and the result was a yummy, chunky. turnip stew. I was hooked, now! Had to go buy turnips for batch three - I increased the recipe by 1/3 so that I would have some to puree and add back to the pot. Added skim milk to the puree only, but next time I will add liquid from the pot instead so that my soup/stew will be thicker. Will definitely need salt and pepper! SO GOOD!
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