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Corned Beef Hash Cakes

Reviewed: Mar. 20, 2013
This was a great base recipe. After reading some of the reviews and the problems about them falling apart, I added an egg and some panko and for flavor some Lawry's seasoned salt. Also gave the mixture a few pulses in the food processor which helped with the binding, I think. Fried them up in olive oil and my kids wolfed them down. Yum!!
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