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Dee's Health Bread

Reviewed: Jan. 21, 2012
I am new to bread-making and this is the first time that I've had success with a yeast wheat bread! I substituted bulgar for the cracked wheat because I couldn't find it in the store. I scaled the recipe back to 40 servings and made one loaf by hand and the other in my bread machine. Both turned out lovely soft loaves with excellent chewy crusts. This is now my go-to bread recipe as it is perfect for breakfast toast and sandwiches. Will be making again and again.
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