Alelliott Recipe Reviews (Pg. 1) - Allrecipes.com (15224264)

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Baklava

Reviewed: Aug. 16, 2013
I have made this recipe at least 30 times now. Every single time I make it, it flys out of the pan. I do make more layers than it states to, only because I like it that way. It is the perfect amount of cinnamon and honey sweetness. One of the best recipes for Baklava and authentic!
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Slow Cooker Spicy Black-Eyed Peas

Reviewed: Aug. 16, 2013
What a great recipe! I made 1 slight change, I omitted the jalapeño and doubled the cayenne pepper only because I forgot the jalapeño. Still, it tasted amazing! I cooked on low and they were ready early at about 5 hours. Still, great recipe. Much better than eating the canned ones full of preservatives. Will make again soon!
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Tasty Lentil Tacos

Reviewed: Aug. 14, 2013
Amazing! I actually used pre-cooked lentils, which I had on hand. I still sautéed the onion/garlic, added only 1/3 cup chicken broth and the spices as stated. My husband could smell the lentils from the driveway, he was so happy it was coming from our house. This is a great, tasty, healthy recipe for anyone. My husband and I agree this was way better than ground beef and I'm known for my ground beef tacos. Good bye ground need, hello lentils. Thanks for this awesome recipe!
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