SKAMALI Recipe Reviews (Pg. 1) - (1522399)

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Oven-Baked Caramel French Toast

Reviewed: May 10, 2009
This was a great recipe. This is the first recipe I have every rated after making many, many recipes from this website. I made this for my mother for a Mother's Day Brunch. I did have to make a few changes because I was only making this for myself, my mother and my daughter. I decreased the serving size and I didn't have to layer it because the pan I used was not deep enough. I used 4 eggs and 3/4 cup of milk. I also didn't make extra caramel sauce at the end. I followed another reviewer that said it wasn't needed. Overall the recipe was a hit. It's more like a sticky bun from the gooey caramel on the bottom with a breading pudding texture. None the less it was great. Will definitely make again. Thanks for sharing.
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