JESSICASRECIPES Recipe Reviews (Pg. 1) - Allrecipes.com (152239)

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Sour Cream Marinated Chicken I

Reviewed: Jun. 27, 2001
We BBQed this one and the chicken was very juicy! I loved the sour cream marinade. We didn't put cheese on top and it was still great!
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11 users found this review helpful

Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Reviewed: Jan. 7, 2009
I made this for Christmas dinner and everyone loved it! We did have to cook it a little longer, but that could be because it was partially frozen in the middle. I cooked it so that it was medium to medium rare. Otherwise it was wonderful.
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2 users found this review helpful

Porcupine Meatballs

Reviewed: Jan. 7, 2009
very good! My husband's grandma used to make cabbage rolls and he said these tasted just like those without the cabbage.
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7 users found this review helpful

Black Friday Pie

Reviewed: Dec. 24, 2008
This was a great wa to use up all those Thanksgiving leftovers. Instead of plain green beans I used the rest of a green bean casserole we had the night before. This gave it al lot of flavor. Also, topped with shredded cheese. YUM!
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13 users found this review helpful

Fiesta Beef Soup

Reviewed: Dec. 24, 2008
good, easy soup. great weeknight meal. I made a couple of changes though: added more garlic (2 more cloves), sliced jalapenos, I drained the beans, 1/4 c. finely chopped bell pepper, 1 c. small pasta and about 1/4 c. salsa. Also, doubled the beef broth since I added the pasta. Topped with sour cream, shredded cheddar cheese, crushed tortilla chips and some fresh lime juice. It was very good this way!
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6 users found this review helpful

Bride's Peach Pie

Reviewed: Oct. 8, 2008
this was great! I made it exactly as shown and it turned out wonderful. Instead of making one big pie I made 4 mini pies.
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1 user found this review helpful

Jalapeno Popper Spread

Reviewed: Sep. 12, 2008
I made this for a Poker Party and it was a hit! It was gone within 20 minutes. As suggested by other reviews I used the full 4 oz can of jalapenos and topped with Panko bread crumbs before I baked it. YUM!
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1 user found this review helpful

Basil Roui

Reviewed: Apr. 29, 2007
very good on crackers. I didn't add the Jalepeno (didn't have one) and instead added crushed red pepper. My husband loved it!
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10 users found this review helpful

White Bean Turkey Chili

Reviewed: Apr. 29, 2007
I really liked this chili. It will be a keeper!
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0 users found this review helpful

Italian Confetti Pasta Salad

Reviewed: Apr. 29, 2007
very good pasta salad recipe. I did add some ingredients. Added blanched broccoli florets, shredded carrots, green onion and spinach. Turned out great!
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0 users found this review helpful

Scott Ure's Clams And Garlic

Reviewed: Apr. 28, 2007
very simple and yummy!
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0 users found this review helpful

American Lasagna

Reviewed: Apr. 28, 2007
What can I say that everyone else has not already said...this is a wonderful Lasagna!! It does take some time to make, but way worth it! The only change I make is using 1/2 ground beef and 1/2 Italian sausage.
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0 users found this review helpful

Little Meat Loaves

Reviewed: Apr. 28, 2007
This is the best Meatloaf ever! My sister, who does not care for meatloaf, loved it and now makes it for her fiance. I usally make 1 big loaf instead of little ones. Thanks!
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0 users found this review helpful

Mini Meatloaves

Reviewed: Apr. 28, 2007
very, very good meatloaves (and easy!)
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Chili con Carne II

Reviewed: Apr. 28, 2007
This is a great chili recipe!! I love all the flavors and the cinnamon is wonderful. I accidently added Cayenne Pepper and it still turned out great (just a little more spicy-eveyone liked the spiciness though!). Thanks for sharing!
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1 user found this review helpful

Currant Jelly Wiener Sauce

Reviewed: Apr. 28, 2007
This is a simple and yummy appetizer! It is now a staple for our annual Halloween Party!
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0 users found this review helpful

Chicken Fajita Melts

Reviewed: Jan. 22, 2009
very good! I added sliced avocado and sliced tomatoes underneath the chicken mixture and added extra cheese. I also used rye bread which turned out yummy! One tip: toast the bread on both sides under the broiler so it won't get soggy when you add the toppings.
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103 users found this review helpful

Marinated Pork Tenderloin

Reviewed: Feb. 9, 2009
this a a great marinade. I halved the cinnamon and added 2 tsp freshly grated ginger. It was awesome! Served with the creamy champagne sauce on this site with the pork tenderloin.
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1 user found this review helpful

Cheesy Tuna Noodle Casserole

Reviewed: Feb. 10, 2009
this was an easy weeknight meal. I did add about 4 oz of velveeta since we like it cheesy!
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3 users found this review helpful

Seafood Stuffed Avocados

Reviewed: Mar. 6, 2009
I made these for Valentine's Day as an appetizer to Lamb Chops with a mint pesto. My husband said these were his favorite part of the dinner. Will definitly make again!
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1 user found this review helpful

Displaying results 1-20 (of 94) reviews
 
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