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This was delicious with a few changes. I added chopped kale at the end of the cooking process. doubled carrots, garlic and celery. diced the carrot instead shredding. and used 8 cups of homemade chicken stock and 2 cups of water. Also added orzo pasta.

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Napa Cabbage Noodle Salad

Reviewed: May 14, 2011

Made this for a dinner with some friends. We all really liked it. The things I changed were: I added less sugar, more soy sauce and more white wine vinegar. I thought all that sugar made the dressing a little too sweet. Also added shredded carrots, green onions and sunflower seeds.

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3 users found this review helpful

Baked Salmon Fillets Dijon

Reviewed: Apr. 19, 2011

this was very good. I did follow another reviewers advice and mixed the melted butter with the breadcrumbs. I also, added parmesan and chopped slivered almonds to the breadcrumbs. I baked it at 400 for 30 minutes and that was perfect!

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5 users found this review helpful

Amber's Sesame Chicken

Reviewed: Apr. 2, 2011

this was really good. I followed the other reviewers advice and tripled the honey/teriyaki sauce. You definitley need to do that. Also added bean sprouts and served over jasmine rice.

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2 users found this review helpful

Red Chicken with Vegetables

Reviewed: Feb. 23, 2011

this was very good! I added sweet potatoes and green bell pepper. Next time I will add more carrots. I simmered it on the stove for about an hour to get all the flavors to meld together. served over jasmine rice. will definitly make it again and maybe add some heat.

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1 user found this review helpful

Buffalo Chicken Dip

Reviewed: Jan. 6, 2011

this is the best dip ever! Everyone was raving about it and there was none left over at our New Years party. The only changes I made was that I used 1/2 the chicken and topped it with blue cheese crumbles and minced celery.

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4 users found this review helpful

Basic Corn Muffins

Reviewed: Jan. 6, 2011

these turned out very dry. I follwed the recipe exactly.

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3 users found this review helpful

Herbed Cornish Hens

Reviewed: Nov. 18, 2010

this was very good! The only thing we did differently was that we smoked the game hens before marinating them. Delish!

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3 users found this review helpful

Almond Rice Pilaf

Reviewed: Aug. 18, 2010

this is very good! The 1st time I made it I was out of almonds so I used chopped hazelnuts. I also added an extra T of butter, chopped mushrooms and garlic and instead of instant rice I used basmati. It turned out great. Tonight I am using almonds...I bet it will turn out just as wonderful.

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4 users found this review helpful

Garlic Croutons

Reviewed: Jul. 9, 2010

These turned out great!

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2 users found this review helpful

Easy Beef Stroganoff

Reviewed: Jun. 8, 2010

this was kinda bland... I will stick to my regular beef stroganoff recipe.

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1 user found this review helpful

Quick Poached Salmon with Dill Mustard Sauce

Reviewed: Jun. 8, 2010

this turned out perfect. Loved the sauce. I used dried dill instead of fresh and added more lemon juice. And I didn't have shallots so just sliced up a sweet onion. Will be making this again.

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4 users found this review helpful

Lemon Chicken Piccata

Reviewed: Jun. 8, 2010

this was wonderful! the only changes I made was used 2 T butter and 1/2 cup fresh lemon juice in the sauce and it was still outstanding. My husband raved about it through dinner as he gobbled it up and went for seconds :) This would also be a great dinner for company. Definitely a keeper!

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4 users found this review helpful

Double Decker Tacos

Reviewed: Mar. 21, 2010

great way to change up ordinary tacos!

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1 user found this review helpful

Irish Soda Bread

Reviewed: Mar. 21, 2010

this was very good. I substituted currants for the raisins since hubby and I really don't like raisins. Other than that I followed the recipe to a T!

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3 users found this review helpful

Garlic Angel Hair Pasta

Reviewed: Jan. 10, 2010

this was very good. I added shrimp to make it a meal.

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3 users found this review helpful

Lobster Tails Steamed in Beer

Reviewed: Jan. 10, 2010

turned out delicious! and so easy!

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1 user found this review helpful

BBQ Pork for Sandwiches

Reviewed: Jan. 10, 2010

this was good and easy. I put my roast in the crockpot for 12 hours on low then took it out and shredded it. Mixed with "A very popular BBQ Sauce" recipe on this website and put it back in the crockpot for 1-2 hours more. Served on onion buns with shredded cabbage. YUM!

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4 users found this review helpful

Simple Turkey Chili

Reviewed: Jan. 10, 2010

very good and healthy! The only thing I didn't do is mash the beans. I like mine whole. So to thicken it up I mixed a little flour and water and added it in at the end. Topped with cheese, sour cream, green onions and cilantro.

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1 user found this review helpful