I've made these numerous times with different combinations of cake and icing. Although I haven't read all of the reviews, I did notice that many people who didn't like this recipe said it was mushy. My guess is that the people making these have only had the "cake pops" that are really just cake on a stick. True cake pops are supposed to have the texture of raw cake batter. That is one the best things about them! The outside is crunchy and the inside is gooey!!! The only thing that I change is the amount of frosting; I use about 3/4 of a can.

Reviewed On: May 23, 2012