swiersem Recipe Reviews (Pg. 1) - Allrecipes.com (15223002)

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Awesome Red Wine Pot Roast

Reviewed: Jan. 2, 2014
Great dish! This was my first pot roast and it turned out well. I had a 4.25 lb 7-bone roast that wouldn't fit in my cast iron dutch oven so I used a very large but heavy roaster. I had to double the wine and broth but it left lots of room for extra veggies which included whole mushrooms. The wine was an excellent Cabernet Sauvignon. I did cook it at a lower temp, 300 deg, for 3.5 hours, added the veggies and cooked for nearly an hour at 350 deg.
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White Sangria

Reviewed: Jun. 8, 2012
Been making this for two seasons now. It is the BEST! I cut the recipe in 1/4 to use one bottle of wine at a time.
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