CRAMSEKARAN Recipe Reviews (Pg. 1) - Allrecipes.com (1522274)

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Breaded, Fried, Softly Spiced Tofu

Reviewed: Mar. 14, 2007
Love it! very good and easy. I used ghee instead of oil. Adds some extra flavor. Put this in some fried rice (don't even need eggs in the fried rice),and you are good to go!
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Navratan Korma

Reviewed: Feb. 6, 2007
great recipe - but I used veggies that are typically in navratan korma to keep it sweet - bell peppers, peas, onions. Potatoes and carrots are not the norm for this dish and not the best choice. I also just went ahead and used all cream instead of milk. This dish is supposed to be pretty rich. Great base, though!
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1 user found this review helpful

Tostones (Fried Plantains)

Reviewed: Feb. 6, 2007
great side! I use season salt instead of garlic powder, though. Make sure you mash 'em good!
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Mediterranean Chik'n and Artichokes

Reviewed: Jan. 30, 2007
pretty good, but a tad bland on the couscous part; needs some spices. MOrnigstar rocks, though!
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3 users found this review helpful

Snow Balls in a Jar

Reviewed: Nov. 13, 2004
Very good - I always make these and teh saltine toffee cookies found on this site. They are awsome, one tip, though, when you roll the cookies, first sprinle in water, then roll - much more sugar and better taste.Delish!
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13 users found this review helpful

Sugar Free Cinnamon Nut Balls

Reviewed: Nov. 13, 2004
I'm sorry, but these were just gross. the lack of sugar shouldn't mean lack of taste. I made these for some diabetic relatives and they only had one each! there are better recipes.
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Saltine Toffee Cookies

Reviewed: Jul. 26, 2003
very easy, very good, and very impressive!
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