anniem33 Recipe Reviews (Pg. 1) - Allrecipes.com (15222116)

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Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese

Reviewed: Feb. 7, 2012
I followed this recipe to the letter but the chicken was FAR too overcooked (and my oven has been calibrated, so it wasn't that). I should have trusted my gut instinct but second-guessed myself because of the stuffing inside. It should have come out of the oven 10 minutes earlier. The flavor was very good, so I will likely make it again but will definitely cut back on cook time.
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Garlic Chicken

Reviewed: Jan. 23, 2012
My husband walked in and said, "What are you cooking? It smells amazing and is wafting outside. There are cats out here trying to get in. I had to fight my way in." (LOL) Of course he was kidding about the cats, but not kidding about how good this dish smells -- and subsequently tasted. Very tasty.
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Tilapia Scaloppine

Reviewed: Jan. 21, 2012
Outstanding! My husband flipped for this dish. I made minor tweaks to taste with respect to lemon, etc., and I used more mushrooms. I also removed the fish after the initial browning and let the mushrooms simmer for a few minutes before putting the fish back in to finish in the sauce. Great recipe! I served with brown basmati rice and broccoli.
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2 users found this review helpful

 
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