anniem33 Profile - (15222116)

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Recipe Reviews 2 reviews
Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese
I followed this recipe to the letter but the chicken was FAR too overcooked (and my oven has been calibrated, so it wasn't that). I should have trusted my gut instinct but second-guessed myself because of the stuffing inside. It should have come out of the oven 10 minutes earlier. The flavor was very good, so I will likely make it again but will definitely cut back on cook time.

4 users found this review helpful
Reviewed On: Feb. 7, 2012
Tilapia Scaloppine
Outstanding! My husband flipped for this dish. I made minor tweaks to taste with respect to lemon, etc., and I used more mushrooms. I also removed the fish after the initial browning and let the mushrooms simmer for a few minutes before putting the fish back in to finish in the sauce. Great recipe! I served with brown basmati rice and broccoli.

2 users found this review helpful
Reviewed On: Jan. 21, 2012

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