I wanted something easy and a bit different to do with my boneless, skinless chicken breasts and this was perfect! As others suggested, I used a combo of Ritz and saltines and added garlic salt, onion salt, pepper and paprika to the crumbs. My grandson inhaled it and expounded on it's greatness (smile) but I would have liked a bit more flavor. Next time I'll try some additional spices - maybe some Indian, Oriental or Mexican? I think this recipes can go wherevever you want it to flavor-wise. And the sides can also be adjusted accordingly. Definite keeper!

Reviewed On: Oct. 6, 2012

It was great to find this recipe! We love salads with almost every meal and I'd just whip some sour cream, taco seasoning and salsa when I made Mexican. This is a real keeper - it tastes good with nacho chips, too! Thanks for sharing.

Reviewed On: Sep. 15, 2012

I'd heard of this but never tasted it before. It was OK but I think I'll add more cabbage next time I make it. I love cooked cabbage and as written, it didn't have enough flavor for me. I did add a tad of garlic, some bacon grease and used shredded cabbage for ease of cooking but it seems to need something more to give it some flavor lift.

Reviewed On: Sep. 7, 2012