Juiciest Hamburgers Ever
I don't care for "meatloaf" add-ins to my burgers. I agree with CookinLovin: "These burgers are meatballs or meatloaf in burger shape and grilled. If a tasty, juicy burger is what you're looking for, try this: Add 1 tbs of Olive Oil to one pound of ground beef (I use chuck). Then add 1 tbs Worcestershire, 1 tsp each of garlic & onion powder, salt & pepper to taste. Mix well. Add or subtract any spices you like, but make sure you use 1 tbs each of Olive Oil & Worcestershire per pound of ground beef and you will have the tastiest, juiciest burgers you've ever had!"
Instead of garlic & onion powders, though, I use fresh grated using my zester/rasper; since the add-ins keep great moisture in the meat, I usually use a tad less Worcestershire, as I don't want "wooster sauce" to be the dominant flavor. YUM!
3 users found this review helpful
Sep. 9, 2013