skelliebat Recipe Reviews (Pg. 1) - Allrecipes.com (15220859)

cook's profile

skelliebat

Reviews

Photos

Menus

 
View All Reviews Learn more

Baked Parmesan-Crusted Chicken

Reviewed: Feb. 16, 2012
Yum! We made this recipe with around 2lbs of chicken tenderloin (cheaper), and reduced the cooking time to 30 mins. Also used Italian-style breadcrumbs and only 4 tablespoons of pre-mixed dry Italian seasoning, since we had that on hand. A few minutes before they were done, we spooned on some leftover home-made pizza sauce from the night before. It came out great!! Tender and full of flavor. It could easily feed four or five. Definitely keeping this one in the recipe books! I imagine it will be just as delicious without the added sauce. I would recommend serving over pasta, or with a pasta/rice side dish.
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States