skelliebat Recipe Reviews (Pg. 1) - (15220859)

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Baked Parmesan-Crusted Chicken

Reviewed: Feb. 16, 2012
Yum! We made this recipe with around 2lbs of chicken tenderloin (cheaper), and reduced the cooking time to 30 mins. Also used Italian-style breadcrumbs and only 4 tablespoons of pre-mixed dry Italian seasoning, since we had that on hand. A few minutes before they were done, we spooned on some leftover home-made pizza sauce from the night before. It came out great!! Tender and full of flavor. It could easily feed four or five. Definitely keeping this one in the recipe books! I imagine it will be just as delicious without the added sauce. I would recommend serving over pasta, or with a pasta/rice side dish.
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