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Baked Tuna 'Crab' Cakes

Reviewed: Jan. 21, 2012
These were a nice change to the way we usually have tuna and I liked the fact that they were a tweak to the usual crab cake. My modifications were to use bread crumbs; both plain and some with Italian seasonings and I didn't have bell pepper so I used chopped celery instead. I also left out the cottage cheese. I also browned them on a griddle sprayed with Pam/Olive oil and only used bread crumbs to coat then additional Pam spray to keep them moist while baking. My total bake time was close to 30 minutes and they turned out nice and brown but still moist on the inside. This recipe is very versitle and easy to lighten up if you need that option. Sauces are easy to add, we liked the chipotle cheddar and of course my husband used ketchup and crackers. Great appetizer or mid day meal. Thanks for sharing it.
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