geoffandleah Profile - (1522045)

cook's profile


Home Town: Roseville, California, USA
Living In:
Member Since: Jul. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Reading Books, Music, Wine Tasting
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Recipe Reviews 5 reviews
Amy's Barbecue Chicken Salad
Yummy! I used left over grilled chicken breast and served mine more as a chopped salad. Added a handful of bacon bits, a handful of red onion and some tortilla strips. This made a lot of dressing for my family so I suggest tossing as needed instead of adding it all. Yummy! So light and refreshing. Thanks for a GREAT, EASY, REFRESHING recipe!

1 user found this review helpful
Reviewed On: May 10, 2011
Greek Style Potatoes
Excellent! Served with lamb sausages, pita bread with humus and tzatziki and greek salad. I cooked the potatoes at 400 on convections and it really sped up the cooking time. Thanks for an excellent recipe.

0 users found this review helpful
Reviewed On: Feb. 18, 2011
Whole Wheat Sweet Potato Muffins
These were so adaptable! I used left over sweet potato casserole. I had about 2-3 cups that was topped with a pecan brown sugar topping not marshmellows. I also did like other readers and added brown sugar instead of honey. Did not have enough yogurt so added milk to thin since the brown sugar didn't add moisture. Filled my muffin cups to the top and instead of struesel topping, sprinkled with demera sugar and flax seeds. My 5 kids loved it even though they knew they were made with the sweet potatoes from Thanksgiving that they are not fond of. Will definitely keep this one. Yummy! PS. Had to cook about 25 minutes but the muffins where huge and beautiful!

9 users found this review helpful
Reviewed On: Dec. 1, 2010

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