scallawa Profile - (15220165)

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Recipe Reviews 1 review
Made this recipe and it was a huge hit. Served 12 people and still had half of the turducken left. I modified the recipe a little bit based on Pookiethebear's suggenstions. I did not skin the duck which is one thing I would change the next time around. Stuffing between the Turkey and the duck was a Cornbread and Andouille Stuffing. Then I used the potato stuffing suggested by Pookiethebear followed by the wild rice stuffing. Cornbread and Andouille stuffing was taken from holacuisine. I used a jiffy cornbread with cream style corn recipe. The stuffing was all cooked and hot just before the birds were stuffed. Done to prevent bacteria spread. Bird was placed breast down in a roasting pan with a rack and was ready in a little over 5 hours.

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Reviewed On: Apr. 19, 2014
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