This dish was delightful! For those of you that NEED meat to feel like your having a real meal, here is the exception- it was delicious. A few notes though- I used more than a quart of stock for my risotto- I recommend keeping more handy just in case you do as well. I used fresh mushrooms (portobello and white) and they were perfect. The only real thing of note is that I don't think the recipe calls for enough truffle oil (I added some at the end as well) or enough Gorgonzola. I doubled the amount of cheese and my guests still topped off their risotto w more. All in all an amazing dish that I was glad was shared!
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This dish was delightful! For those of you that NEED meat to feel like your having a real...