Dhitz2013 Recipe Reviews (Pg. 1) - Allrecipes.com (15219590)

cook's profile





View All Reviews Learn more

Cajun Chicken and Sausage Gumbo

Reviewed: Jan. 18, 2012
I followed this recipe almost to a T but I accidentally just put 4 C of chicken broth in the beginning instead of 6- once I noticed this half way through after everything was simmering for the last hour, I added in another 2 C. It came out really thick and stewlike but was still delicious. If you like your gumbo to have a little more of a kick to it, like I do, then add lots of the Creole seasoning or try some cayenne pepper or some additional seasoning because I added in a lot of salt, pepper, and Creole seasoning and still did not have that HEAT I crave in my gumbos. Also, I like my gumbo to be more soupy, not so thick, so I would probably add in some water as well or more chicken broth to get a more brothy gumbo. Overall, it was delicious and my husband was a little upset that I took more of a helping of the leftovers to lunch the next day than he did!
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States