Dhitz2013 Recipe Reviews (Pg. 1) - Allrecipes.com (15219590)

cook's profile





View All Reviews Learn more

Cajun Chicken and Sausage Gumbo

Reviewed: Jan. 18, 2012
I followed this recipe almost to a T but I accidentally just put 4 C of chicken broth in the beginning instead of 6- once I noticed this half way through after everything was simmering for the last hour, I added in another 2 C. It came out really thick and stewlike but was still delicious. If you like your gumbo to have a little more of a kick to it, like I do, then add lots of the Creole seasoning or try some cayenne pepper or some additional seasoning because I added in a lot of salt, pepper, and Creole seasoning and still did not have that HEAT I crave in my gumbos. Also, I like my gumbo to be more soupy, not so thick, so I would probably add in some water as well or more chicken broth to get a more brothy gumbo. Overall, it was delicious and my husband was a little upset that I took more of a helping of the leftovers to lunch the next day than he did!
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States