Dhitz2013 Recipe Reviews (Pg. 1) - Allrecipes.com (15219590)

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Cajun Chicken and Sausage Gumbo

Reviewed: Jan. 18, 2012
I followed this recipe almost to a T but I accidentally just put 4 C of chicken broth in the beginning instead of 6- once I noticed this half way through after everything was simmering for the last hour, I added in another 2 C. It came out really thick and stewlike but was still delicious. If you like your gumbo to have a little more of a kick to it, like I do, then add lots of the Creole seasoning or try some cayenne pepper or some additional seasoning because I added in a lot of salt, pepper, and Creole seasoning and still did not have that HEAT I crave in my gumbos. Also, I like my gumbo to be more soupy, not so thick, so I would probably add in some water as well or more chicken broth to get a more brothy gumbo. Overall, it was delicious and my husband was a little upset that I took more of a helping of the leftovers to lunch the next day than he did!
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