Donna Profile - (15219359)

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Member Since: Jan. 2012
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Recipe Reviews 3 reviews
White Chocolate Macadamia Nut Cookies II
These cookies were amazing! I used white chocolate chips because that's what I had. I bake all my cookies on parchment paper, so I didn't use a greased cookie sheet. My husband likes his cookies more on the crispy side so I baked them until the edges became brown, about 14 minutes. They came out perfect. My husband said these are his new favorite cookies and believe me, he is a cookie expert!

1 user found this review helpful
Reviewed On: Mar. 1, 2015
Urban Legend Chocolate Chip Cookies
These cookies are amazing! I followed the recipe exactly. My husband and my son loved them.

1 user found this review helpful
Reviewed On: Nov. 23, 2013
Johnny Marzetti IV
I was pleasantly surprised with this recipe. i followed the recipe exactly but used fresh garlic and mushrooms. it was really good. My husband, who is very picky about his food, loved it. I like to keep my pantry stocked with items that can be used when I Need something quick for dinner. This is a perfect recipe. I always have ground beef in the freezer and tomato sauce and noodles in the pantry. This recipe is a keeper.

0 users found this review helpful
Reviewed On: Apr. 3, 2013

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